Prep time: 10 Minutes
Makes 12 Personal Size Pies
Crust Ingredients:
1/2 Cup Raw Cashews or Macadamia Nuts
1/2 Cup Shredded Plain Coconut
1 Tbsp Coconut Oil
2 Tbsp Agave
2 Tbsp Cocoa
Filling Ingredients:
1 1/4 Cup Coconut Cream (Refrigerated and skimmed from the top of a can)
1/2 Cup Coconut Oil
3-4 Tbsp Agave
1 Banana
1/4 Tsp Salt
1 Tsp Vanilla Extract
Directions:
Place crust ingredients in your food processor and blend until smooth.
Spray a muffin tin with a healthy, non-stick cooking spray.
Evenly press dough down into muffin tin.
Place in the freezer.
Place all filling ingredients in a separate food processor bowl (or washed bowl) and blend until smooth.
Remove crust from freezer.
Evenly top crust with coconut cream filling.
Place in the freezer and let set for 2-3 hours.
Remove from freezer and let thaw for 10-15 minutes before serving (depending on the texture you choose).
Feel free to top these with coconut whipped cream and/or shredded coconut.
