Thursday, April 5, 2012
RAW Key Lime Pie
Last night I went to a raw pot luck with a bunch of ladies and my favourite recipe of the night was for sure the Key Lime Pie!!
It is so easy and fast to make, you literally just blend up the ingredients, place in a pie dish them put in the freezer for a while.
Here is Helena's amazing recipe;
Key Lime Pie:
blend 1 cup walnuts and 4 medjool dates until crumbly
press on bottom of pan
blend 3 medium-large ripe avocados, 1-3 tablespoons lime juice, 3-5 tablespoons agave nectar all to taste
pour over crust, chill in freezer
seasonal fruit of your choice!
Also you can try this recipe
Chocolate Raspberry Tart
serves 6 ~ $1.12 per serving
1 cup walnuts
1 cup raisins
1 ripe avocado
2 ripe bananas
3 tablespoons agave
1/4 cup cocoa powder
1/2 teaspoon vanilla
2 tablespoons coconut oil
This is just a basic chocolate avocado/banana tart
-Blend the walnuts, raisins. Press into a tart plate and chill.
-Blend the avocado, bananas, agave, vanilla until very smooth. Pour into tart shell, top with raspberries, and chill until slightly more firm.
I got this 2nd amazing recipe from a blog I love! : http://rawon10.blogspot.com/
(Lots of awesome recipes!)