Wednesday, May 9, 2012

Recipe I want to try! RAW COCONUT CREAM PIES

Prep time: 10 Minutes Makes 12 Personal Size Pies Crust Ingredients: 1/2 Cup Raw Cashews or Macadamia Nuts 1/2 Cup Shredded Plain Coconut 1 Tbsp Coconut Oil 2 Tbsp Agave 2 Tbsp Cocoa Filling Ingredients: 1 1/4 Cup Coconut Cream (Refrigerated and skimmed from the top of a can) 1/2 Cup Coconut Oil 3-4 Tbsp Agave 1 Banana 1/4 Tsp Salt 1 Tsp Vanilla Extract Directions: Place crust ingredients in your food processor and blend until smooth. Spray a muffin tin with a healthy, non-stick cooking spray. Evenly press dough down into muffin tin. Place in the freezer. Place all filling ingredients in a separate food processor bowl (or washed bowl) and blend until smooth. Remove crust from freezer. Evenly top crust with coconut cream filling. Place in the freezer and let set for 2-3 hours. Remove from freezer and let thaw for 10-15 minutes before serving (depending on the texture you choose). Feel free to top these with coconut whipped cream and/or shredded coconut.